Discover organic vineyards: innovation and eco-responsibility at Bodega Gross
The Green Revolution of organic vineyards in Spain
Since 1989, the year Spain adopted the Organic Agriculture Regulation, viticulture has undergone a radical transformation. Moving away from conventional practices marked by the intensive use of chemicals, the Spanish wine industry has enthusiastically embraced the ecological approach. Bodega Gross Hermanos has been a pioneer in this green revolution, committing from its beginnings to sustainable practices that respect and enrich the environment.
Principles of organic viticulture
Organic viticulture, regulated by Council Regulation 834/2007, is based on the prohibition of the use of pesticides and chemical fertilizers. Instead, it promotes the use of organic alternatives and natural methods that respect biological cycles, preserve soil health and promote biodiversity. Bodega Gross Hermanos implements these principles through the use of green manures, organic compost and integrated pest management, thus ensuring a respectful and sustainable approach to wine production.
Ecological commitment of Bodega Gross
Bodega Gross manages the vineyards following strict ecological standards. From fertilizer selection to pest control, each step of the winemaking process is designed to enhance the health of the vines and the ecological balance of the vineyard. The surrounding flora plays a crucial role in this system, contributing to biological diversity and improving conditions for optimal vine development.
Innovation and quality in the production of organic wines
The eco-responsible philosophy of Bodega Gross Hermanos is reflected in its range of products, from red wines to rosés. Innovation in the winemaking process, which limits the use of sulfites and favors natural methods, results in wines with fruitier flavors, natural acidity and exceptional gustatory balance. The rosés from Bodega Gross Hermanos, for example, are the result of a careful blend of varieties such as Grenache, Syrah and Pinot Noir, offering a unique experience to the palate.
Eco-responsibility and excellence at Bodega Gross
Bodega Gross Hermanos demonstrates that commitment to the environment and the adoption of ecological practices are not only possible, but also provide added value to wines, improving their quality and complexity. By choosing organic wines from Bodega Gross Hermanos, consumers support sustainable viticulture that benefits both the planet and future generations.
Bodega Gross stands out as a leader in organic viticulture, a practice that not only improves the quality of the wine but also protects our environment. Its sustainable approach and commitment to innovation have placed this winery at the forefront of organic wine production in Spain. With each bottle, Bodega Gross Hermanos celebrates the richness of the land, offering wine lovers an authentic, pure and environmentally responsible experience. By embracing these ecological principles, Bodega Gross not only preserves the beauty and diversity of Spanish nature, but also guarantees a wine legacy for future generations, leading the way towards a greener future in the wine industry.
This commitment to eco-responsibility and quality is not only a testament to respect for nature, but also a promise of excellence. By integrating ancient agricultural methods with contemporary innovations, Bodega Gross Hermanos redefines what it means to produce wine in harmony with the environment. Each glass of their organic wines is a toast to the future, a gesture of appreciation towards the land that sustains us and an invitation to be part of a movement that values sustainability as much as sophistication. At Bodega Gross, passion for wine and the planet go hand in hand, offering a truly transformative wine experience