D.O. Sierras de Málaga

Cabernet Sauvignon

14%

14 months in new small volume barrels with medium-high toasting. 15 months of aging in the bottle.

Late harvest with collection of completely ripe grapes. Pre-fermentation maceration, and maximum extraction of polyphenols during long fermentations at controlled temperatures and in small volumes with indigenous yeast. Production limited to 2 barrels per year, 570 bottles.

Dark cherry color, heavily covered with a fine ruby ​​meniscus. Thick and tinted tears.

On the nose it is clean and intense, with pleasant memories of black fruit and spices, slightly balsamic. Roasted, cocoa and mocha appear in evolution.

Voluminous in the mouth, it leaves sensations of velvet and roundness. In retronasal it is frank, reminiscent of the nasal route. Very long in the aftertaste.